Aconcagua Pepper Review

Taste plant size cooking canning with it or just in general how you use.

Aconcagua pepper review. I have grown this pepper several times in the past and been very pleased with it. 0 comment report abuse. Frying pepper bell pepper aconcagua capsicum annuum. These are old seeds.

Sun to partial shade. California seed and garden company refining fire chiles giant aconcagua sweet pepper 20 seeds didn t sprout at all. 1 review hide reviews show reviews 5 amazing pepper. In fact it is considered to be very sweet and fruity in flavor.

They produce peppers 12 inches long to 2 inches wide that are apple sweet. They have a thicker wall then most cubanellas. Another one of my favorite peppers. They live up to the label giant although they looked more like a cross between a cubanella and a bell.

It s fantastic for eating fresh in salads or for grilling i recommend an olive oil and garlic baste as well as for stuffing. Some were even marked as 2012 and they sent them to me in 2017. I have grown this variety before and i grow several hundred pepper plants mostly super hots every year so i know what i m doing. We like to slice them lengthwise and fry them.

Aconcagua named after the mountain range in south america is a sweet pepper of the elongated variety growing approximately 11 inches long and 2 3 inches wide. I sell at a farmers market and these add another color yellow which looks good with carmen and escamillo other favorites. 30 38 cm sun exposure. I have noticed that a few members here have grown this variety of sweet pepper do you care to share any details about it.

Aconcagua is definitely the largest of the long italian type peppers that i have grown. We grow our aconcagua sweet pepper plants organically and guarantee them to arrive alive and thriving. Aconcagua plants are giant colorful peppers that hail from the mountains of argentina. A long frying pepper that gets huge at 11 long and 2 1 2 wide.

1 0 out of 5. Heirloom peppers giant aconcagua jimmy nardello italian peperoncini long red cayenne red marconi ozark giant chinese giant and other. Aconcagua is very popular grilled when at its full ripe red stage but can be eaten when green or orange as well. The plant provides a fairly thick canopy for protection from the harsh.

Aconcagua view all varieties of peppers. Aconcagua giant 10 25 1 review write a review. Posted by john on may 4th 2020 we grew these for the first time. Aconcagua is said to be from argentina where things are known to be spicy but this pepper is not.