African Food Attieke Recipe

The dish is prepared from fermented grated cassava.
African food attieke recipe. Attiéké is a dish made from cassava from ivory coast. Garba attiéke as the name suggests it is intended for consumption of garba a popular. Its prepared from fermented cassava pulp that has been grated. The dish is prepared from fermented cassava pulp that has been grated or granulated.
Attiéké recipe ivorian food. It is ready to eat just need to warmed. Attiéké is a traditional côte d ivoire african dish made from fermented ground cassava roots that ivorians love to eat. Dried attiéké is also prepared which is similar in texture to couscous.
Saved by georgia cole. The most popular recipe attiéké poisson grille fried fish prepared with sliced tomato onion and green pepper is a côte d ivoire national dish. Oct 25 2016 attiéké is a side dish made from cassava that is a part of the cuisine of côte d ivoire in africa. This variety is available everywhere in the markets in large quantities and at low cost.
Made from a premium variety of cassava it costs more than other varieties. West african food african market korean food bread recipes main dishes good food ethnic recipes african recipes make it yourself.