Algae In Ocean Food Chains

Herring is a smaller fish that also consumes algae to provide food for survival.

Algae in ocean food chains. Another brown algae which commonly known is fucus rock weeds or sargassum which known as frominent species in the sargasso sea and its located at north atlantic ocean. The role of algae in ocean and food chains is to be producer for all different kind of consumer. Even in the coldest parts of the ocean algae provide the primary source of organic material to animals at the bottom of the food chain. Top ocean predators include large sharks billfish dolphins toothed whales and large seals.

They are eaten by primary consumers like zooplankton small fish and crustaceans. The parrotfish gut then processes the coral calcium carbonate skeleton. In the food chain its show the feeding relation to consumer. These algae are a vital source of food for krill the shrimp like organisms eaten.

Secondary consumers on the next level of the food chain also consume algae along with other forms of marine plants and animals. It is just another important life form that god created that. At the base of the ocean food web are single celled algae and other plant like organisms known as phytoplankton. Brown algae also can be used as food addictive and industry such as for thickeners stabilizers and filters.

For example algae have been found in antarctic sea ice. This is where most reef and beach sand comes from. Parrotfish are algae eaters that use powerful fused beaks to remove algae from dead coral. The baleen whale is a large mammal with few predators that filter materials from the ocean through their mouths this material includes algae and plankton.

On the ocean s surface waters microscopic animals zooplankton which include jellyfish. Brown algae commonly eaten by herbivorous organism such as fish gastropod and sea urchins. Phaeophyta are almost entirely marine frequently dominating rocky shores in cold and temperature waters throughout the. The final product sand is then sprinkled over the reef.

Primary consumers are in turn eaten by fish small sharks corals and baleen whales. The stoplight and queen parrotfish even take nips of coral. As sea water freezes algae living in the water are frozen in the ice where they later can be released during a thaw. Like plants on land phytoplankton use chlorophyll and other light harvesting pigments to carry out photosynthesis absorbing atmospheric carbon dioxide to produce sugars for fuel.

Algae is an important part of the ocean food chain because it is used to eat other organisms and also protects other life form as well. Organic materials are moved up the food chain as higher organisms feed on those lower down the chain. Phytoplankton and algae form the bases of aquatic food webs.