Almond Pillow Cookies

Place the almond paste mixture in the center of the cookie dough patty.

Almond pillow cookies. The cookie will look like a sunny side up egg. 1 8 oz can almond paste. Gently gather the edges of the dough and press until they meet in the center. Blend in the flour a little at a time until well combined and chunky.

Cover an place in refrigerator to cool. Cut out cookies using a scalloped round 2 1 4 in. Roll and flatten the balls in the palm of your hand. Using a medium cookie scoop scoop out a ball of cookie dough.

Soft almond pillow cookies makes about 14 large cookies ingredients. Beat until well combined and the mixture comes together. Place the formed cookie onto a parchment lined plate or cookie sheet that will fit into your freezer. Blend in the flour a little at a time until well combined and chunky.

Scoop up a ball using a cookie scoop or ice cream scoop. Take a small teaspoon sized scoop of the almond filling and place it in the center. In a mixing bowl combine all filling ingredients. Roll the dough into the ball.

2 teaspoons almond extract. Mix in egg yolk milk and almond extract. In a small bowl combine almond paste sugar egg white and vanilla until blended. Mix in egg yolk milk and almond extract.

Cream sugar and butter in a large bowl for 2 minutes. Flatten the cookie dough evenly in the palm of your hand. Then flatten the ball and place a tablespoon or teaspoon depending on the size of your cookie scoop of almond paste filling in the center of the ball. Apart over half of dough.

1 cup butter 2 sticks 1 egg yolk. Remove the almond pillow cookies dough from the refrigerator. Repeat with remaining dough and filling. 1 teaspoon almond extract.

2 1 4 cups all purpose flour. Also roll a scant tablespoon 5 oz of almond paste into a ball. Roll one portion of dough to 3 8 in. Reroll scraps if desired.

Working quickly place scant teaspoonfuls of filling 2 1 2 in. The confectioners sugar.