Alsace Dry Riesling Food Pairing

Today s wine shelves spotlight an impressive array of regional rieslings with a variety of sweet to dry options light to full bodied bottles and specific regional based terroir influences.

Alsace dry riesling food pairing. When fish and shellfish are cooked with a sauce or with cream it. Dry alsatian riesling comes in crisp and lean without any sweetness offering opulent flavors and juicy acidity. That means it s versatile with food. Its fine acidity combined with a dash of lemon zest brings out the subtle flavours of shellfish while enhancing its salty quality.

So in fact what determines the pairing is the way meats are prepared and cooked as well as the spices and seasonings used. Rieslings are known for their remarkable balance. General guidelines for food pairings with german rieslings bone dry dry styles pairs well with mild white fish shellfish mild poultry and pork. The flavors of the wine can lend a bit of character for mild foods.

One of riesling s key pairing privileges comes via sheer variety. In terms of flavour alsatian rieslings are mostly elegant and dry with floral hints and plenty of fruitiness and mildly spicy. Singular balance remarkable zestiness and an exquisite finesse. Why is riesling so food friendly.

The range of alsace white and red wines can adapt to all the variants and has all players in this little world agree. This wine goes easily with white fish and mild goat cheese. Or if you don t eat foie gras with a rich duck liver paté. They are always mouthwatering and remarkably food friendly wines.

There s a classic local pairing in alsace with munster cheese often with a sprinkling of cumin seeds but gewürztraminer particularly from alsace goes with most stinky cheeses including epoisses maroilles and stinking bishop. The question of colour is often raised as there are white and red meats as well as white and red wines. This inimitable wine unfolds an array of resources. The lean and refreshing rieslings of alsace are the perfect pairing with charcuterie made with smoked salty ham and smoked rich tasting sausages spiced foods with mild curry cardamom cinnamon cloves ginger star of anise cumin or turmeric picnic fare shellfish and egg dishes.

Off dry styles are well matched with indian asian cuisines with some spicy heat sushi curries smoked meats and fruit salsas or chutneys. Another popular pairing in alsace.