Alsatian Food Recipes

These 9 recipes from the region of alsace on the border of germany and france exemplify the rich hearty dishes characteristic of the area s unique cuisine.

Alsatian food recipes. The choucroûte is served hot with boiled potatoes and a variety of meats including ham bacon sausages smoked meats and also fish on the menus. Quiche lorraine from simply recipes ah the quintessential quiche. Thinly rolled bread dough is sprinkled with raw onions and raw bacon speck a cured and smoked bacon and then covered with a cream made out of sour cream or schmand closely related to crème fraiche and lightly seasoned with salt and pepper. Tarte flambee alsatian bacon and.

The national dish of alsace is a version of german sauerkraut. Jan 7 2015 recipes from a great wine region in france. See more ideas about recipes alsatian food. This substantial casserole is named for the alsatian term for baker s oven which refers to the way it was once made.

Alsatian cuisine is the sort of food that is made for sharing with friends and family. Buttermilk spinach spaetzle from epicurious a delicious twist on our favorite noodle dumpling. Also called tarte flambée by foreigners this is a sort of alsatian pizza. A flammkuchen is an alsatian and german style pizza.

Time to get into the kitchen and cook up some classic alsatian dishes. It is baked in a hot oven like a pizza for a short time. No tomato sauce but a load of cream bacon and onions. These recipes say it all.

Eat it piping hot with a green salad and a cold alsatian beer. Alsatian cheese tart from epicurious also known as flammekueche this cheese and onion flatbread makes a superb appetizer. Nun die 1800g wasser in den geben. The best alsatian dishes 1.

As a strasbourg resident you would gather whatever meat and vegetable scraps your larder had to hand pack them into an earthenware dish and hand it over to your local baker who would seal the lid shut with a strip of dough and leave it in his oven for you to collect. Danach das öl hinzugeben und die zwiebeln für 3min stufe 1 dünsten. Baeckeoffe baker s oven a traditional alsatian dish marinated mutton beef and pork with mixed vegetables a typical french peasants dish. These recipes come from the very best food bloggers in the world so make sure to bookmark their sites.

Traditionally used to test the heat in a. The fermented cabbage cooked in white wine beer or cider and seasoned with juniper berries and black peppercorns.