Alto Shaam Combi Oven Smoker

No smoke flavor will be added with a cook hold.

Alto shaam combi oven smoker. The earlier commentary about smoke transfer from the alto shaam chef and others is. In particular the combitherm ovens can cook food up to 80 faster than traditional convection and without compromising on food quality. All you do is run the cleaning cycle after you have applied degreaser to the oven and voila its clean no smell at all. I also rinse it out after the cleaning.

What is a combi oven. Feb 5 2014 9 tiki27. They also use alto shaam s propower technology to achieve much faster. The pork will be bursting with flavor tender and slice nicely for tortillas.

Brine the chickens for 2 to 3 hours. Smoked and slow roasted barbecue chickens in the alto shaam combi oven. Place in combi smoker and probe one chicken. The smallest alto shaam combi oven the ct express combitherm oven is designed it to fit your space your budget and your cooking production needs.

I have an alto sham combi oven in my kitchen smoker steamer retherm convection it works like a dream. How to smoke in your alto shaam combi oven. Remove from brine and place on icing grids on a sheet pan. 1 10 joined feb 5 2014.

Program to smoke no heat 1 hour. With a commercial smoker oven you can elevate ordinary ingredients with either hot or cold smoking. They provide an almost effortless way to utilize a time honored technique that infuses bold flavors into food. Combi ovens or combination ovens take the concept of traditional convection ovens one step further combining an array of fans with a steam system.

Next slow roast at 225f 107c up to 185f 85c internal temperature. Prepare delicious achiote pork loin in about three hours using an alto shaam cook hold or smoker oven. Cook at 225f 107c with smoke for one hour. How to smoke chickens in the alto shaam combi oven.

Understand the procedures and techniques needed for hot smoking in an alto shaam combi. All without added sodium fats or sugar. Then hold at 165f 74c steam overnight.