Amish Chicken Pot Pie Recipe

Remove from the heat.

Amish chicken pot pie recipe. Cook stirring for 2 minutes or until thick. Once the broth bubbles over the dough and the dough sinks to the bottom add the next layer continuing until you have used all the squares. Combine egg remaining salt milk and flour mix well. Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas.

Simmer on med low heat until vegetables are tender. Add the chicken peas potatoes and carrots to the broth mixture. Divide the chicken mixture evenly between two unbaked pie shells. Add the remaining 4 stalks of celery simmer for 5 minutes then add enough pot pie squares to make one layer across the surface of the pot.

Mix the cream and water and pour over the chicken. To the stock pot add potatoes carrots celery and onion. It s done this way so the squares don t stick together simmer for about 10 minutes until pot pie squares are tender. Gradually stir in the broth and milk.

Spread pizza sauce over pizza crust. Recipe is homemade comfort food. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. One pot old fashioned dinner with homemade noodles.

If dough is too sticky just add a little more flour. Traditional comfort food that you just can t seem to get anywhere but the right in your own kitchen. Cover with chicken broth and add parsley salt and pepper to taste. Meet amish style chicken potpie a thick stew with flavors reminiscent of your mom s homemade chicken noodle soup.

Stir in the flour salt pepper and chicken soup base until blended. Amish style cooking at home. Add chicken meat and heat through. Remove chicken from broth and allow to cool.

Pennsylvania dutch chicken pot pie traditional pa dutch chicken pot pie. Add chicken mixture and spread on the pizza crust then add cheese and celery. When it comes to chicken potpie most people think of the dish that s more pie than pot complete with a flaky crust but in some parts of pennsylvania you ll find something much different and dare we say even better. Cover and cook for approximately 30 40 minutes until chicken is thoroughly cooked to an internal of 170 f as measured by a meat thermometer.

Bake for about 15 to 18 minutes. Combine chicken hot sauce and butter. Bake at 350 for 1 1 2 hours or until the skin is golden brown. Serve immediately in individual bowls.