Amish Chicken Pot Pie

Cover with chicken broth and add parsley salt and pepper to taste.
Amish chicken pot pie. Add chicken meat and heat through. Simmer on med low heat until vegetables are tender. For a trendier and more affordable take add a pinch of ground turmeric for color instead. Combine egg remaining salt milk and flour mix well.
This is a favorite childhood comfort food of mine. Gradually stir in the broth and milk. Once you try it you ll never want gravy style crusted pot pie again. Remove from the heat.
Turn up the heat bring to a boil. 90 minutes amish chickenpot pie is a staple in the pennsylvania dutch community. Add the chicken peas potatoes and carrots to the broth mixture. Mix 2 1 2 cups flour 4 tablespoons softened butter 1 egg and 1 2 teaspoon mccormick gourmet sicilian sea salt in large bowl until blended.
Brothy and full of flavor the homemade noodles add texture and body to this stew. Brothy and full of flavor the homemade noodles add texture and body to this stew. Homemade pot pie squares. Drop dough squares one at a time into the pot stirring frequently.
Heat chicken broth in a dutch oven and add carrots and celery. Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas. Amish chicken pot pie is a staple in the pennsylvania dutch community. If dough is too sticky just add a little more flour.
Once the broth bubbles over the dough and the dough sinks to the bottom add the next layer continuing until you have used all the squares. Another defining characteristic of amish style chicken potpie is its golden yellow hue which comes from a sprinkle of saffron mixed into the broth while it s cooking. Cook stirring for 2 minutes or until thick. Serve immediately in individual bowls.
Cook until softened about 15 20 minutes. Add the remaining 4 stalks of celery simmer for 5 minutes then add enough pot pie squares to make one layer across the surface of the pot. Roll out dough on lightly floured work surface to 1 4 inch thickness. It s done this way so the squares don t stick together simmer for about 10 minutes until pot pie squares are tender.
You can make chicken beef or ham pot pie soup. Gradually add 1 3 cup milk stirring until soft dough forms. A great pennsylvania dutch amish recipe that will warm you. Return chicken to slow cooker stirring to mix.
Divide the chicken mixture evenly between two unbaked pie shells.