Ammonium Bicarbonate In Cooking

It may also be used as a substitute to remove the alkaline like flavor that at times occurs in some baked goods when baking powder or baking soda.

Ammonium bicarbonate in cooking. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. Must be ground into a powder before using. It always meets highest quality standards. Can be found in german or scandinavian markets drug stores baking supply stores or a mail order catalog.

Being a highly effective baking agent ammonium bicarbonate does not leave any flavor affecting residues. Le bicarbonate d ammonium n est pas soluble dans l alcool. Learn what it s used for and where to buy. It is not used for cakes since the gaseous ammonia given off during baking cannot escape the thicker higher batters and would make the baked goods smell bad.

Il se présente sous forme d une poudre blanche. In fact certain recipes for european and middle eastern cookies and crackers still call for it today. Ammonium bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Many heirloom greek recipes call for the baking ingredient baker s ammonia or ammonium carbonate.

Ammonium bicarbonate by basf is an important ingredient for various cookies and biscuits. Therefore cookies and biscuits baked with ammonium bicarbonate by basf taste exactly the way they should. Ammonium bicarbonate is therefore not suitable as a leavening agent in any products that leave the oven with more than 5 moisture e g. Cet additif alimentaire se dissout dans l eau et la rend alcaline basique.

In german baking it s known as hirschhornsalz or hartshorn and it is also called baker s ammonia. Le bicarbonate d ammonium nh4hco3 est un sel bicarbonate de l ammonium. It was commonly used in the home before modern day baking powder was made available. Ammonium bicarbonate is used in the food industry as a leavening agent for flat baked goods such as cookies and crackers.

In many cases it has been found satisfactory and convenient to eliminate all acidulants in biscuit doughs and to use only vol and soda. Compared to baking soda ammonium bicarbonate will not affect the taste of flat baked goods. Baker s ammonia also known as ammonium bicarbonate and often sold as ammonium carbonate was the primary leavening agent used by bakers before the advent of baking soda and baking powder in the 19th century. Unfortunately it can impart an unpleasant ammonia flavor so it s best used in cookies and pastries that are small enough to allow the ammonia odor to dissipate while baking.