Andalusian Christmas Food

Hundreds of visitors come every year to these two towns to buy their own and be able to please their families during the holidays.

Andalusian christmas food. During christmastime andalusians particularly serve these following dishes. Some of the typical christmas sweets are marzipan candied pine nut caramel coated almonds almond muffins toasted almonds toasted pound cakes and the traditional roscón de reyes. Andalusia has a living cuisine offering pleasant and delicious surprises. Born in the heart of andalucia the christmas sweets have spread throughout spain becoming the typical christmas product.

The typical grandma s cooking based in the healthy mediterranean diet takes the flavours and aromas from the land sea and mountains which are then drizzled with local olive oil and served with a wonderful andalusian wine. Let it cook for about 10 minutes and then add chopped green pepper. Garnish with diced serrano or iberico ham and hard boiled eggs. Antequera and estepa are home to these delicious sweet snacks that are also completely handmade in most of its factories and bakeries.

This sweet festive bread in the shape of a ring is decorated with candied fruits and filled with cream chocolate or marmalade. Another delicious poor s andalusian dish. Picadillo soup before festivities begin a bowl of picadillo soup is served to warm the stomachs of the family. Andalusian salmorejo is a cold creamy tomato soup originating in córdoba spain and is gazpacho s cousin made with tomatoes bread oil garlic and vinegar it is a beautiful deep pink orange summer soup that is sure to refresh.

This broth soup comes with noodles ham egg and croutons. Cook for 5 10 more minutes and enjoy your poor food 6. A typical spanish christmas eve menu features several courses beginning with tapas appetizers a first course main course and dessert with coffee or after dinner cocktails. She serves the broth alongside our tasty christmas eve dinner leftovers.

Chop the onion and cook for 5 minutes at a medium low temperature in olive oil. Enjoy your trip and sweeten the palate. Puchero is a traditional winter stew filled with hearty meats and lots of root vegetables. When planning your meal don t forget about drinks.

Add finely sliced potatoes crushed garlic and a pinch of salt to potatoes. It is a mix of lard with a wide variety of different flavours.